My Story

When I was younger, I was picky about foods. Like really picky. I wouldn't eat anything with eggs in it or rice without sauce type of picky. But, as I grew older, things started to change. I began to enjoy most foods I ate, and I started helping out in the kitchen. Although they were little things, a new passion for cooking had just began. It really took off in the summer of 7th grade. I was going through a rough patch mentally, so doing things in the kitchen took my mind  off of it. I learned a lot of new skills from videos, as well as from my mom. Although I can't spend as much time in the kitchen due to high school, I still love food and making new recipes for myself and family.